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Seafood Made Simple for the Customer

Mon, 21 May 2012 06:36:44 -0700
Amanda Baltazar Through value-added offerings, education and cross-merchandising, retailers focus on making seafood as easy to buy and prepare as possible. read more
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Healthy food on a budget

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Great American Seafood Cook-Off Unveils Panel of Judges

Mon, 21 May 2012 03:03:44 -0700
Renowned Chefs and Culinary Media to Oversee Annual CompetitionNew Orleans, LA (PRWEB) May 21, 2012 Producers of the Great American Seafood Cook-Off have confirmed the judge’s panel for this year’s event, which is set to occur on Saturday, August 11, 2012 in New Orleans. This summer will mark the Cook-Off’s ninth year.Each year, a group of discriminating culinary experts is selected to critique ...
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— At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's preparing. " Una sopa marinera, de pescado ," she replies. A fish soup. Nothing fancy, no complications, just a simple home-style fish soup, ready in minutes.
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Good morning Clackamas County. Welcome to a brand new week and my roundup of events in Happy Valley, Milwaukie, Lake Oswego, Oregon City, West Linn, Wilsonville, on Mount Hood, and in other locales in Clackamas County, as well as Southwest Portland.
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Italian home cooking shines at Westfield's Bark Grill

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Earlier versions of this story included an incorrect phone number for the Bark Grill. The correct number is 716 326-2112.
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